Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Egg curry is something that I’ve loved my entire life.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.
To begin with this recipe, we must first prepare a few components. You can cook egg curry using 15 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Egg curry:
- Get 8 duck egg
- Get 2 potatoes
- Make ready 1 bay leaf
- Make ready Pinch fenugreek seed powder
- Get 1 tsp turmeric powder
- Prepare 1 cumin powder
- Take 1 tsp coriander powder
- Make ready 1 tsp garam masala powder
- Take 2 tsp garlic paste
- Take Pinch fennel seed
- Prepare 4 tsp onion paste
- Prepare 2 tsp tomato paste
- Get 1 ginger paste
- Get 2 tbs oil
- Prepare to taste Salt
Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas.
Steps to make Egg curry:
- Boil the egg and potatoes.Clean it than heat oil in a pan fry the potatoes and egg a little.In the same oil add,bay leaf, fenugreek seed,fennel seed and pinch of garam masala.Then add all ingredients except garam masala fry til masala release oil.add 2 cup of water let it boil.Add egg and potatoes.cook for awhile add garam masala it is ready to serve.Serve with steamed rice.
During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Love to see you try my egg curry recipe. If you really like it, please share it or leave a message to let.
So that’s going to wrap it up for this exceptional food egg curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
