Vanilla Coconut-Buttercream Frosting
Vanilla Coconut-Buttercream Frosting

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vanilla coconut-buttercream frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Coconut-Buttercream Frosting is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vanilla Coconut-Buttercream Frosting is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vanilla coconut-buttercream frosting using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Coconut-Buttercream Frosting:
  1. Take 155 grams Margarine
  2. Prepare 45 grams Coconut butter
  3. Prepare 400 grams Powdered sugar
  4. Prepare 2 grams Ground vanilla (or fresh from the pod)
  5. Take 55 grams Soy milk or light cream
Steps to make Vanilla Coconut-Buttercream Frosting:
  1. Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well
  2. Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes
  3. Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes
  4. Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box - - https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world

So that is going to wrap this up with this exceptional food vanilla coconut-buttercream frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!