Mae's Bread and Butter Pudding
Mae's Bread and Butter Pudding

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mae's bread and butter pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mae's Bread and Butter Pudding is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mae's Bread and Butter Pudding is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mae's Bread and Butter Pudding:
  1. Take 7 slices thick sliced white bread, crusts removed
  2. Take butter for spreading
  3. Prepare 100 g dark chocolate - we used bournville dark orange chocolate to compliment the orange zest
  4. Prepare zest 1 orange (optional)
  5. Prepare 3 large eggs and 1 extra large egg yolk
  6. Make ready 50 g caster sugar
  7. Prepare 120 ml double cream
  8. Take 1 sp vanilla extract
  9. Take 1 tsp cinnamon
  10. Take 300 ml milk - we used whole for a creamy custard but you could use semi
  11. Get 2 tbsp light brown soft sugar
Steps to make Mae's Bread and Butter Pudding:
  1. First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles)
  2. Butter the bread on one side
  3. FInely chop the chocolate into small chunks
  4. Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks.
  5. Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks
  6. In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined
  7. Now add the milk and whisk again
  8. Pour over the bread, making sure that all of it is covered.
  9. Leave the mixture to soak into the bread for 15 minutes
  10. Sprinkle the brown sugar over the top evenly.
  11. Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes.
  12. Remove from the oven and serve with icecream or a litle cream.

So that’s going to wrap it up for this special food mae's bread and butter pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!