Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fajita pop-ups. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
fajita pop-ups is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. fajita pop-ups is something that I’ve loved my whole life.
All the best parts of fajitas in a truly classy refined bundle of sophistication, these are really going to impress your dinner guests. Steak Fajita Roll Ups - Ditch the flour tortillas and make this amazing low-carb version of your Steak Fajita Roll-Ups. Thin slices of sirloin tip steak packed with delicious bell pepper strips and onions, all.
To begin with this particular recipe, we must first prepare a few components. You can have fajita pop-ups using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make fajita pop-ups:
- Make ready 1 lb hamburger
- Make ready 1 small red pepper
- Make ready 1 small green pepper
- Make ready 1 small onion
- Make ready 1 envelope taco seasoning
- Take 1 biscuit mix
- Make ready 1/4 cup shredded cheese (optional)
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Instructions to make fajita pop-ups:
- preheat oven to 350
- prepare biscuits, (store bought or homemade works fine) then slice up your peppers and onions
- brown hamburger in skilled, drain if needed. combine peppers, Taco seasoning mix and onions in hamburger
- spray muffin pan with Pam, then put the biscuits in and around the bottom and edges of the muffin pans.
- add Hamburger and pepper mix into the biscuits, top with shredded cheese.
- put into oven set at 350 and cook for 7-15 minutes or until biscuits are done.
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So that’s going to wrap this up with this special food fajita pop-ups recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
