Brandy Slush
Brandy Slush

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brandy slush. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brandy Slush is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Brandy Slush is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook brandy slush using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brandy Slush:
  1. Make ready 12 oz. can frozen orange juice concentrate
  2. Prepare 12 oz. can frozen lemonade concentrate
  3. Make ready 1 cup apricot brandy
  4. Make ready 1 cup vodka
  5. Prepare 24 oz. pineapple juice
  6. Take 12 oz. peach mango juice blend
  7. Make ready 12 oz. seltzer water (to help freeze quicker)
  8. Make ready 2 empty 1.75 liter juice bottles (to store unfrozen slush)
Instructions to make Brandy Slush:
  1. Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once.
  2. Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later.
  3. Pour mixture into ice cube trays and freeze overnight.
  4. Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze.
  5. Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio.

So that’s going to wrap this up for this exceptional food brandy slush recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!