Orange rava kesari
Orange rava kesari

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, orange rava kesari. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Orange rava kesari is a new and innovative variation of making the traditional Indian semolina pudding. Rava kesari is also known as sooji ka halwa and kesari bhath. It is usually cooked with water but I.

Orange rava kesari is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Orange rava kesari is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have orange rava kesari using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Orange rava kesari:
  1. Get 1/2 cup Rava
  2. Make ready 3/4 cup Sugar
  3. Make ready 1 cup Orange juice
  4. Prepare 1/2 cup water
  5. Prepare 6 tbsp Ghee
  6. Prepare 8-10 Cashews
  7. Prepare 1/4 tbsp Cardamom powder
  8. Prepare 5-7 Raisins
  9. Prepare 1 pinch Orange Colour Powder

A bowl of orange rava kesari where the winter fruit orange tastes exceptionally good. With lots of nuts and ghee, it makes your lunch a kind of feast. Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. This is hands down the best rava kesari and not only that.

Instructions to make Orange rava kesari:
  1. Fry 1 tablespoon of ghee in the pan. Roast cashew nuts and dry raisins.
  2. . In the same ghee skillet, saute the saffron for 4 minutes until it turns golden in a low heat.
  3. Add 1 cup orange juice and 1/2 cup water to the boiling mixture and let it simmer for a while.
  4. Add cardamon powder when the water starts to boiling.
  5. Put the oven on a moderate heat and boil it in boiling water and stir without letting it stick. Cover and simmer for 5 minutes.
  6. Now add sugar and stir until melted. Add ghee and cardamom powder and stir.

Its the easiest and fool proof recipe. Rava kesari has an orange colour (the term Kesari which means Orange coloured), so i added orange food colour while making ravva kesari. If you don't like to use any colours in food. Rava Kesari is the South Indian version of the North Indian Suji Halwa. The main difference is that Rava Kesari recipe calls for Kesar or Orange colour.

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