Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, restaurant style kaju curry recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Restaurant Style Kaju Curry Recipe is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Restaurant Style Kaju Curry Recipe is something which I have loved my entire life.
Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry The gravy prepared in this kaju masala curry recipe has smooth and creamy texture and taste as that of paneer butter masala curry. Any curry - usually contains a bunch of Veggies - provides much essential Nutritions that one need thruout a day. If we try to eat the same curry once in every few days, it might not go well with our taste buds.
To get started with this particular recipe, we must prepare a few ingredients. You can have restaurant style kaju curry recipe using 23 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Kaju Curry Recipe:
- Take 1 cup Kaju (cashew)
- Make ready as needed Kaju & milk paste - ¼ cup kaju + ¼ cup milk
- Get 2 onion medium sized
- Get 3 Tomato medium sized
- Take 2 green chilli
- Prepare 8 garlic cloves
- Prepare 1 inch ginger
- Prepare 1 tbsp butter
- Get 4 tbsp fresh cream
- Make ready 4 tbsp oil
- Make ready 3 cloves
- Get 7-8 black pepper
- Get 1 bay leaf
- Get 1 piece dal chini
- Make ready 1/2 tsp shahi jeera(cumin seeds)
- Take 1 tsp red chilli powder
- Prepare 1 tsp kasuri methi
- Make ready 1 tsp kashmiri red chilli powder
- Make ready 2 tsp Dhaniya(Coriander) powder
- Get 1/2 tsp haldi (turi)powder
- Prepare 1/2 tsp garam masala
- Get to taste Salt
- Take as needed Coriander leaves for garnish
Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated with this kaju butter masala recipe. Two kinds of restaurant style cashew curry. This kaju masala recipe - it has onion, tomato gravy with the addition of heavy cream, butter, and spices.
Instructions to make Restaurant Style Kaju Curry Recipe:
- Onion,ginger, garlic and chilli paste
- Tomato paste
- ¼ cup kaju ¼ cup milk paste
- Heat a pan and add butter
- Add kaju and fry for 2 min on low flame
- Add oil in same pan
- Add all garam masale and shahi jeera fry 30 sec
- Add onion paste and fry for 3 min on low flame
- Add tomato paste and fry 5 to 6 min
- Add all dry masale and mix well
- Add water 3 tbsp and cover and cook for 8 to 10 min on low flame
- Add kaju milk paste and cover and cook 3 to 4 min
- After 4 min mix well
- Add kaju and mix well cover and cook for 5 min on low flame
- Add fresh cream and mix well
- Again cover and cook only 2 min
- Delicious and tasty restaurant style kaju curry
Here we are coming with a Kaju Curry Recipe (Cashew Curry), some people call it as Khoya Kaju Curry as well. Though it doesn't contain any Veggies, but the Cashews and the Milk it contains, give us a good serving of Vitamins. Have a look at the recipe, do give a try and let us know with your feedback. Home » Recipes » Curry Recipes. kaju masala This kaju curry recipe being rich, makes for a good party dish or for a weekend meal.
So that’s going to wrap this up for this special food restaurant style kaju curry recipe recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!