Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, asian yam spelt sourdough bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Asian Yam Spelt sourdough Bread is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Asian Yam Spelt sourdough Bread is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have asian yam spelt sourdough bread using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asian Yam Spelt sourdough Bread:
- Get 4 cups mashed asian yam
- Make ready 4 cups warm water
- Take 1 cup sourdough starter
- Get 3 tsp cumin seeds
- Prepare 3 tsp salt
- Make ready 1 tsp dry yeast, optional
- Prepare 7 cup organic spelt flour
- Get 1 cup organic oat flour
- Make ready 10 cups organic AP flour
Instructions to make Asian Yam Spelt sourdough Bread:
- Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time.
- Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours.
- By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan.
- Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads.
- Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer.
So that is going to wrap this up for this exceptional food asian yam spelt sourdough bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
