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Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cottage cheese in spinach gravy palak paneer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cottage Cheese In Spinach Gravy Palak Paneer is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cottage Cheese In Spinach Gravy Palak Paneer is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cottage cheese in spinach gravy palak paneer using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Cheese In Spinach Gravy Palak Paneer:

1. Prepare 1 cup Spinach
2. Get 1 cup Fried Paneer cubes
3. Prepare 4 tbsp oil
4. Make ready 1 spoon ginger garlic paste
5. Prepare 1 cup Chopped onion
6. Make ready 1 cup Chopped tomatoes
7. Take 1 spoon green chilli paste
8. Take 1/2 cup cashew nuts
9. Take 1 whole dry red chilli
10. Make ready to taste Salt
11. Make ready 1 spoon butter
12. Take 1 spoon garam masala powder
13. Make ready 1/2 spoon cumin seeds
14. Get 1/2 spoon red chilli powder
15. Prepare 1 spoon kasuri methi

Steps to make Cottage Cheese In Spinach Gravy Palak Paneer:

1. Wash and clean spinech leaves. In a deep pan boil water add salt and spinach leaves for 2 min. Drain and strain immediately pour cold water over it. (preeserve green colour) drain water
2. In mixie jar blend all boiled and strain leaves make smooth puree keep aside
3. In a pan heat vegetable oil / butter add cumin seeds whole dry red chilli onions cashew nuts stir untill onios brown add tometoes stir till become soft
4. Add green chilli ginger garlic paste red chilli powder garam masala powder kasuri methi (remove whole dry red chilli)salt cook till oil seprate
5. Remove from pan let it cool. Then blend prepared onion masala in blender make paste
6. Heat up pan add oil add onion masala and spinach masala same pan cook 4 min. Add fried paneer mix well
7. Cook again switch off flame your tasty palak paneer is ready.
8. Garnish with tadka in small pan heat oil add cumin seeds chopped green chilli pour on palak paneer put fry whole red chilli
9. Serve with bread naan roti paratha.
10. Enjoy.

So that’s going to wrap it up with this special food cottage cheese in spinach gravy palak paneer recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!