Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, bombay duck curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bombay duck curry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Bombay duck curry is something which I have loved my whole life.
Bombay duck/bombil pieces cooked in spicy tangy gravy. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook.
To begin with this recipe, we have to prepare a few ingredients. You can cook bombay duck curry using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bombay duck curry:
- Prepare 300 gm Bombay duck
- Get 2 Potatoes cut lengthwise
- Make ready 1 cup paste of onion ginger garlic and tomato
- Make ready 1 tbsp cumin powder
- Get 1 tsp garam masala powder
- Prepare 1 tsp cumin seed
- Make ready 1 bay leaf
- Get 1 dry red chilli
- Take 1 handful whole garam masalas
- Take To taste salt and sugar
- Make ready As needed oil
Add tamarind paste, ground masala, red chilli powder, turmeric powder. Bombay duck curry made by my wife Gauri. Chicken, dal, subzi, rotis and salad. Dried Bombil Curry Bombay Duck Traditional Old Koli Recipe स क य ब ब लच रसरश त आ बट.
Instructions to make Bombay duck curry:
- Marinate the fish with salt and turmeric powder
- Heat oil and temper cumin seed bay leaf and whole garam masalas
- Add masala paste and saute well till it is soft
- Add the Potatoes and saute well adding salt and turmeric powder
- Now add the fish and cook on medium heat
- Flip the fish and add red chilli Powder and mix well
- Finally add sugar and garam masala powder
- Serve it with rice
Bombil Kalvan or Bombay Duck Curry is an authentic Konkani recipe. A traditional Malvani fresh Bombay duck fish cooked in a spicy and tangy sauce using authentic Malvani spices. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. Bombay Duck - welcome to our world of fabulous gifts and accessories. At The Bombay Canteen, we do a slightly refined version of it.
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