Spinach and Ravioli Lasagna
Spinach and Ravioli Lasagna

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach and ravioli lasagna. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach and Ravioli Lasagna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spinach and Ravioli Lasagna is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach and Ravioli Lasagna:
  1. Take 6 oz fresh baby spinach leaves, chopped
  2. Get 1/3 cup refrigerated basil pesto
  3. Take 15 oz Alfredo pasta sauce
  4. Make ready 1/4 cup vegetable or chicken broth
  5. Take 25 oz frozen cheese-filled ravioli (do not thaw)
  6. Prepare 2 cup shredded italian cheese blend
  7. Take 1 Chopped fresh basil leaves, if desired
  8. Get 1 paprika, if desired
Instructions to make Spinach and Ravioli Lasagna:
  1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  2. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
  3. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

So that is going to wrap it up for this special food spinach and ravioli lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!