Penne chicken mushroom cream-classic
Penne chicken mushroom cream-classic

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, penne chicken mushroom cream-classic. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Penne chicken mushroom cream-classic is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Penne chicken mushroom cream-classic is something which I have loved my entire life. They are fine and they look fantastic.

Nothing is better than creamy pasta with chicken and delicious herbs mixed in. Spice up your normal dinner routine with this tasty, homemade penne pasta. One Pan Chicken Pasta meets Date Night!

To get started with this particular recipe, we must first prepare a few components. You can have penne chicken mushroom cream-classic using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Penne chicken mushroom cream-classic:
  1. Make ready 500 gr pasta (any kind)
  2. Make ready 400 gr chicken boneless
  3. Take 150 gr mushroom - button/oyster type
  4. Prepare 200 ml water/chicken stock
  5. Take 200 ml heavy cream
  6. Prepare 50 gr chopped onions
  7. Take salt
  8. Prepare pepper
  9. Prepare chopped parsley
  10. Make ready 3 tbsp cooking oil

Heat the oil in a large deep nonstick skillet over CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup. Both my husband and I loved this chicken and mushroom pasta. Followed the recipe exactly as written but. Try Mushroom Cream Penne made more flavourful with Knorr Complete Recipe Mix Ginataang Gulay.

Steps to make Penne chicken mushroom cream-classic:
  1. Prepare the ingredients: slice mushroom, chop onion, slice chicken, chop parsley.
  2. In a non stick pan, pan fry the mushroom until golden brown with 1 tbsp oil. Remove it out. Season it with salt and pepper.
  3. In the same pan, pan fry the chicken until well cooked. Remove it out to the plate, season it with salt and pepper.
  4. In the same pan, remove excess fat. Add the chopped onion, pan fry for couple minute. Lower the heat.
  5. Add the water/chicken stock. Bring it to boil. Then, add the heavy cream. Mix it well until it is homogenized.
  6. Season the sauce with salt, pepper, chili powder.
  7. Add in the cooked mushroom and chicken. Mix it well and cook it for 5 minutes. Set it aside.
  8. In a pot, cook enough water (2-2.5 ltr) to boil the pasta. Add salt generously.
  9. Cook the pasta until well cooked. Strain it out.
  10. Place the pasta back into pot and pour the sauce into the pasta. Mix it well and cook it with medium heat for 3 - 4 minutes.
  11. Add the chopped parsley and mix it well.
  12. Voila, pasta chicken mushroom cream sauce is ready.

Serve with grated cheese topped with parsley and toasted garlic and that's it! Serve Mushroom Cream Penne anytime of the week. Felt like a creamy chicken pasta so I made this. It's tasty and takes no time at all. Serve with a salad or some bruschetta and you have a delicious meal.

So that’s going to wrap this up for this special food penne chicken mushroom cream-classic recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!