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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, batata vada (maharashtrian style). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Batata vada (Maharashtrian style) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Batata vada (Maharashtrian style) is something which I have loved my whole life.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

To get started with this particular recipe, we must prepare a few ingredients. You can have batata vada (maharashtrian style) using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Batata vada (Maharashtrian style):

1. Take For aloo mixtures :
2. Make ready 3 finely chopped onions
3. Make ready 4 tsp oil
4. Get 1 tbsp cumin seeds
5. Take Pinch hing
6. Prepare 2 green chilli finely chopped
7. Take 4 cloves garlic finely chopped
8. Take Few curry leaves, chopped
9. Make ready 1 tbsp turmeric powder
10. Take 5 potatoes /boiled or mashed
11. Make ready To taste salt
12. Prepare 2 tbsp lemon juice
13. Prepare 3 tbsp coriander leaves finely chopped
14. Prepare For besan batter :
15. Take 3 cup besan/gram flour
16. Take 3 tbsp rice flour
17. Make ready 1/2 tbsp turmeric powder
18. Get 1 tbsp Kashmiri red chilli powder
19. Prepare Pinch hing / asafoetida
20. Take To taste salt
21. Get As required water
22. Take 1/2 tbsp baking soda
23. Make ready As required Oil for frying

Learn how to make Batata Vada in traditional Maharashtrian Style. Read Authentic Potato Vada Recipe from Maharashtrian Recipes here. Especially the deep fried boiled potatoes seasoned with Indian spices? So basically Batata Vada, also known as aloo bonda, is a popular Maharashtrian snack made of deep-fried potato dumplings covered with chickpea batter.

Steps to make Batata vada (Maharashtrian style):

1. Firstly, in a kadai heat oil and splutter cumin, pinch hing, green chilli, clove garlic and few curry leaves. and onion also, add turmeric and saute slightly.
2. Now add boiled and mashed potato and salt.mix well making sure everything is well combined.further, add lemon juice and coriander.
3. Mix well making sure everything is well combined. - prepare besan batter by sieving cup besan and rice flour.also, add turmeric, chilli powder, pinch hing and salt.
4. Mix well making sure everything is well combined. - further, add water or as required and whisk to a smooth lump-free batter.add baking soda and mix well forming a smooth batter.
5. Now take a small ball sized aloo mixture and flatten slightly.dip in besan batter coating uniformly. - deep fry in hot oil carefully.stir occasionally,until the batata vada turns golden and crisp.
6. Drain off over kitchen paper to remove excess oil.finally, enjoy batata vada with dry garlic chutney or as vada pav.

A perfect snack to munch on when the cravings kick in, the pillow insides and crunchy outside makes it a quite a rage. Batata Vada (Hindi: बटाटा वडा; Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato. Though Maharashtrian in origin, Batata Vada is very popular in other cities of India also. Batata Vada is a popular Indian vegetarian street food in Maharashtra, India. What could be the better way to enjoy monsoon than having hot and spicy batata vada.

So that is going to wrap it up with this special food batata vada (maharashtrian style) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!