Cheese Cake (Easy)
Cheese Cake (Easy)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheese cake (easy). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheese Cake (Easy) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cheese Cake (Easy) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cheese cake (easy) using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cheese Cake (Easy):
  1. Take 1/4 cup milk
  2. Take 3 1/2 tbsp butter (small cubes)
  3. Prepare 2 oz cream cheese (small cubes)
  4. Get 4 egg yolks
  5. Get 1/8 cup cornstarch
  6. Make ready 1/8 cup all-purpose flour
  7. Make ready 6 egg whites
  8. Make ready 1/3 cup granulated white sugar
  9. Make ready Hot water
  10. Get Powdered sugar
  11. Prepare EQUIPMENTS NEEDED:
  12. Get Hand mixer
  13. Take Parchment paper
Instructions to make Cheese Cake (Easy):
  1. Pre-heat oven to 325°F.
  2. In a cooking pot set to medium heat stir milk, butter and cream cheese. Stir ingredients until combined. Set aside and let it cool.
  3. In a mixing bowl, whisk egg yolk until soft. While mixing, pour in cheese mixture. Make sure all ingredients are combined.
  4. Sift in cornstarch and flour into the mixture to avoid lumps. Continue mixing until incorporated.
  5. In a separate mixing bowl. Whisk egg whites with the hand mixer until fluffy and gradually add sugar. Keep mixing until soft peaks/meringue are formed.
  6. On the Cheese mixture gradually add meringue and fold until evenly combined. Keep repeating process until all meringue are used.
  7. Grease the bottom of the baking pan with melted butter or cooking spray. (I used 9"x11" loaf pan) and line the inner sides with parchment paper.
  8. Pour mixture. And drop pan 2-3 times to remove excess air bubbles.
  9. On a larger tray, line 2 paper towels and place baking pan on top of it. To make sure pan is evently heated during baking and larger tray with hot water. (About 0.5 - 1.0 in of water, just demonstrated how it is done for beginners like me)
  10. Bake for 25 mins, then decrease oven temperature to 285°F and bake for additional 55 mins.
  11. Let it cool for about an hour before taking off the pan.
  12. Sift powdered sugar on top. Serve and enjoy.

So that is going to wrap this up for this special food cheese cake (easy) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!