Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, belle japanese holiday snack. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Belle Japanese Holiday Snack is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Belle Japanese Holiday Snack is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook belle japanese holiday snack using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Belle Japanese Holiday Snack:
- Take Salmon
- Prepare 1 Japanese cucumber
- Prepare to taste Okaka (fish flakes)
- Get 1 tsp Soy bean paste
- Prepare 1/2 tsp Water
Instructions to make Belle Japanese Holiday Snack:
- Grill salmon. Quantity depends on people served & one's preference. Set aside.
- Wash 1 Japanese cucumber. Cut both ends. Divide into 3 portions & cut in elongated form. Set aside.
- For every 1 teaspoon soybean paste, add half a teaspoon water. Quantity of soybean paste depends on salmon & cucumber's quantity. Set aside.
- In a semi-bowl, put salmon & Japanese cucumber together. Shower with soybean paste solution & top with okaka. Ready to serve.
So that’s going to wrap it up for this special food belle japanese holiday snack recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
