Fish pepper soup
Fish pepper soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fish pepper soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish pepper soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fish pepper soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. It is so healthy, nourishing, and satisfying! Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup.

To get started with this recipe, we have to first prepare a few components. You can cook fish pepper soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish pepper soup:
  1. Make ready Cat fish
  2. Take Grinded pepper (scotch bonnet + onions)
  3. Prepare Seasoning
  4. Get Spices (curry, cumin, garlic, ginger, Calabash nutmeg, bay leaf)
  5. Prepare slice Orange/Lemon
  6. Make ready Oil
  7. Take Spring onions
  8. Prepare Celery leaves (optional)
  9. Prepare Oyster or fish sauce
  10. Prepare 1 tbsp ketchup

Fish pepper soup is often used as the first dish. Also, it has a curative effect in case of fever or cold. A well thought-out set of spices will help get rid of shiver. You should spend a minimum of efforts.

Instructions to make Fish pepper soup:
    1. Wash the slime of the fish (use lemon or vinegar or ash) wash off the slime. Cut and keep it in warm water.
    1. In a pot, add 1 cooking spoon of oil, once hot, add the pepper and fry until oil appears around the edges. Add the seasoning.
    1. Add like 1/2 cup water, spring onions, once it boiled, arrange the fish, add some fresh ginger slices and Orange, u can add the bay leaves at this point.
    1. Cover pot and let it cook for 5-6minutes, then carefully turn them. I prefer to add the spice towards the end of cooking, cook for another 5-6minutes, then add the spices listed, celery leaves (optional).
  5. . - - 5. After 2 minutes, remove the orange slices, add the ketchup, and oyster sauce. Stir carefully and turn the heat off. - - Serve with boiled/fried potatoes, couscous or rice. - - Voila! - - Wild Flavours - Chef B

Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe. Nigerian Seafood Pepper Soup Nigerian Pepper Soup recipe tilapia catfish peppersoup. Very popular in Russia and easy to make. Try it with pike, perch or salmon.

So that is going to wrap this up for this special food fish pepper soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!