Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, my chicken pesto spaghetti. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
I need to begin this post by telling you I am very picky. My Pesto Chicken Spaghetti is a delicious and easy weeknight dinner recipe! Your family will love this amazing pasta dish.
My Chicken Pesto Spaghetti is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My Chicken Pesto Spaghetti is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have my chicken pesto spaghetti using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken Pesto Spaghetti:
- Take 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat
- Prepare Half the breast of a small rotisserie chicken
- Take 2 tbls already made Pesto in a jar with olive oil
- Get 1 tbls Sundried tomatoes in a jar olive oil, chopped
- Prepare 1 tbls Parmigiano Reggiano cheese grated
- Take Add 1/4 Tsp black cracked pepper
- Get Pine nuts to garnish but I used edible seeds with some nuts
It tastes really similar to the "real" pasta and even the kids love it. Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! Pesto, chicken, spinach, and a little greek yogurt for creamy goodness! Super healthy dinner for two! - ProjectMealPlan.com.
Steps to make My Chicken Pesto Spaghetti:
- Cook the pasta in a pot of salted boiling water.
- While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
- Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
- Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.
As the spaghetti flesh is removed, add it to the bowl with the chicken. Leave the empty squash shells on the baking sheet for later use. Add in the spaghetti squash, pesto, and chicken, and toss until well combined. After the mixture is heated through, toss in the cherry tomatoes and give the pan one last toss to help everything come together. Slice your spaghetti squash in half lengthwise and scoop out the seeds.
So that is going to wrap this up with this special food my chicken pesto spaghetti recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
