Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, every one fav indian cottage cheese paneer fritters(pakoda). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Every one fav indian cottage cheese paneer fritters(pakoda) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Every one fav indian cottage cheese paneer fritters(pakoda) is something which I’ve loved my whole life. They are nice and they look wonderful.
Enjoy your favourite Paneer as a snack with these crispy Paneer Pakoda. Enjoy your favourite Paneer as a snack with these crispy Paneer Pakoda. Pakodi in summer is a bit odd thing to prepare.
To begin with this recipe, we have to prepare a few components. You can cook every one fav indian cottage cheese paneer fritters(pakoda) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Every one fav indian cottage cheese paneer fritters(pakoda):
- Take 1 cup gram flour,apinch of baking soda,salt to taste,
- Take Red chilli pwder1/4tsp,some chopped fresh corriander leaves,
- Make ready 2 tbsp riceflour,1/2tsp turmeric,1 cup water,
- Make ready 1 tbsp gingergarlic paste,500gm paneer,oil for frying
- Take Little bit carrom.seed for gud digesion.and 1 tsp chat masla
Palak Paneer (Indian Fresh Spinach With Paneer Cheese). Paneer Pakoda is an Indian cottage cheese starter dish made of spices, seasoned chick peas flour and deep fried. Dip the marinated Paneer/Indian cottage cheese in the seasoned batter and coat it all over. Heat oil in a pan and deep fry the paneer pakodas till it turns light golden brown in color.
Instructions to make Every one fav indian cottage cheese paneer fritters(pakoda):
- Take a bowl first make a batter in a bowl add gram flour and all spieces and chopped corriander leaves and with the help of batter make a thick slurry i m using approx1/2 cup water
- Then take a paneer cut into 1.5 approx thick slices..the keep it aside.meanwhile take a woke heat it up when oil is enough hot..check the oil temprature then take a paneer slice dip in the batter and coat evenly and fry from both the sides till it become crispy and golden from both the sides. Now its ready to heat hot paneer fritters and sprinkle some chat masla all over it enjoy it with ketchup and a cup of tea☕
Photo "Cheese Pakoda, Paneer Pakoda, Indian, snacks" can be used for personal purposes according to the conditions of the purchased Royalty-free license. Cottage cheese or Paneer is very healthy for our skin and body. If we take it in any form then it gives us so much nutrition as it has so much nutrient values in it. Makki Paneer Pakoda is a fritters from Rajasthan, made from gram flour and cottage cheese. Grab the ends of the cheesecloth and twist the ball of cheese to squeeze out the excess whey.
So that is going to wrap it up with this special food every one fav indian cottage cheese paneer fritters(pakoda) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
