Smoked Deviled Eggs
Smoked Deviled Eggs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked deviled eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Deviled Eggs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Smoked Deviled Eggs is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook smoked deviled eggs using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Deviled Eggs:
  1. Get 18 eggs
  2. Take 1 lb bacon
  3. Make ready 3/4 cup mayonnaise (hellmann's with olive oil)
  4. Take 1/4 cup yellow mustard
  5. Make ready 1/4 cup bourbon
  6. Make ready dash paprika (i didnt measure)
  7. Make ready 10 slice pickled jalapeno
  8. Get 1 tbsp fresh ground black pepper
  9. Prepare dash milk for for creaminess
Instructions to make Smoked Deviled Eggs:
  1. Hard boil all 18 eggs and peel them
  2. Smoke (grill or cook) bacon. I smoked the bacon at 220 for 1.5 hours.
  3. Smoke peeled hardboiled eggs for 30 minutes. Low temperature, cold smoke if possible
  4. Place smoked eggs in an airtight container for 3+ hours and refrigerate. Overnight if possible.
  5. Split smoked eggs down the middle and remove yolks. Place yolks in a food processor.
  6. Chop smoked bacon in to smaller pieces saving 18 good sized pieces to top the deviled eggs.
  7. Add smoked bacon, mayonnaise, mustard, bourbon, jalapeno, paprika, and black pepper to food processor.
  8. Mix all ingredients in the food processor adding small amounts of milk until you get the desired creaminess.
  9. Add the egg yolk mixture to a piping bag or zip lock bag with the corner cut off to pipe the mixture in to the smoked egg whites.
  10. Add a larger piece of bacon to the top of the deviled egg and a dusting of paprika for garnish.

So that’s going to wrap it up with this special food smoked deviled eggs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!