Ravioli en Brodo "Nonna Style"
Ravioli en Brodo "Nonna Style"

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ravioli en brodo "nonna style". It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ravioli en Brodo "Nonna Style" is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ravioli en Brodo "Nonna Style" is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have ravioli en brodo "nonna style" using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ravioli en Brodo "Nonna Style":
  1. Get 2 tbsp butter
  2. Make ready 1 small yellow or white onion
  3. Get 1 medium peeled carrot
  4. Take 1 celery stalk
  5. Get 8 cup chicken stock or broth (I prefer a more golden flavorful stock)
  6. Make ready 3 cup water
  7. Take 26 oz frozen mini ravioli
  8. Get 10 oz frozen chopped spinach defrosted and squeezed dry
  9. Get 2 eggs
  10. Make ready 6 tbsp grated parmesan cheese
  11. Prepare 1 tbsp dried parsley
  12. Prepare 1 freshly cracked pepper to taste
  13. Take 1/2 tsp ground nutmeg
Steps to make Ravioli en Brodo "Nonna Style":
  1. Chop onion, celery and carrot very small,almost minced and add to melted butter in a large stock pot. ( I save myself time and run my veggies through a food processor) Cook veggies for 5 min so they start to soften.
  2. Next, add 8 cups of broth or stock and 3 cups of water. Bring to a boil.
  3. Once it comes to a boil, lower heat to simmer and add frozen ravioli and spinach. Simmer for 20-30 minutes.
  4. In a medium bowl add eggs, grated cheese and seasoning. Beat well. After 20-30 minutes of simmering add beaten egg mixture and stir for 2 minutes.
  5. With a slotted spoon add 6-8 mini raviolis to a soup bowl and ladle broth on top. Serve with extra Parmesan cheese in case someone wants more. (I don't add salt to this recipe because the fresh Parmesan cheese is salty enough)

So that’s going to wrap it up with this special food ravioli en brodo "nonna style" recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!