Spiced Butternut Squash Soup
Spiced Butternut Squash Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, spiced butternut squash soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spiced Butternut Squash Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spiced Butternut Squash Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spiced butternut squash soup using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Spiced Butternut Squash Soup:
  1. Make ready 1 Butternut squash
  2. Prepare 1/2 Onion
  3. Take 1/2 Japanese leek
  4. Prepare 1 1/2 tbsp Olive oil
  5. Take 50 ml White wine
  6. Take 1/2 tbsp Butter
  7. Make ready 100 ml Milk
  8. Prepare 1 dash Nutmeg powder
  9. Take 1 dash Fennel seeds
  10. Take 3 leaves Bay leaf
  11. Prepare 1 dash Coriander seeds
Steps to make Spiced Butternut Squash Soup:
  1. Remove the seeds from the butternut squash, cut into easy to handle pieces, and scrape the skin off.
  2. Cut it into 5-6 cm cubes.
  3. Slice the onion thinly and the Japanese leek into thin round slices.
  4. Use the same amount of coriander seeds and fennel seeds.
  5. Heat the olive oil and sauté the onion and leek being careful not to burn it. Add some salt and once the onions are transparent, add the butter.
  6. Add the spices and sauté until fragrant.
  7. Scrape the bottom of the pan with a wooden spatula.
  8. Pour in the white wine and boil off the alcohol.
  9. Sauté until the liquid evaporates.
  10. Add the butternut squash, pour in water to cover the squash, and drop in the bay leaves.
  11. Bring it to a boil, remove any scum, cover, and simmer over medium heat.
  12. Once the butternut squash is tender, turn off the heat and wait until cool. In an electric mixer, blend the ingredients in 2 batches.
  13. Return it to the pot, add the milk and season it with salt and nutmeg.
  14. Pour it in a bowl, garnish it with some green, and bon appetit!!

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