Duck Curry with Coconut Milk
Duck Curry with Coconut Milk

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, duck curry with coconut milk. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Duck Curry with Coconut Milk is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Duck Curry with Coconut Milk is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have duck curry with coconut milk using 27 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Duck Curry with Coconut Milk:
  1. Make ready 3/4 – 1 kg (Cut into medium pieces) Duck
  2. Prepare 1/2 tsp . Turmeric powder
  3. Prepare 1/2 tsp Pepper powder
  4. Prepare To taste Salt
  5. Make ready . Whole spices (Crush all the whole spices in a mortar and pestle)
  6. Take 3 – 4 Cardamom
  7. Prepare 1/4 tsp Whole pepper corns
  8. Get 8 Cloves
  9. Take 1/2 inch Cinnamon stick
  10. Prepare 1/2 tsp, Fennels
  11. Prepare 1 inch . Ginger , thinly sliced
  12. Make ready 8 large Garlic cloves, chopped
  13. Make ready 2 medium-small, thinly sliced Onion
  14. Make ready 4 – 5, slit Green chilies
  15. Make ready 1 sprig Curry leaves
  16. Get 1/4 tsp . Turmeric powder
  17. Take 1 – 1.5 tsp Coriander powder
  18. Make ready 1 tsp Garam masala powder
  19. Get 1/4 – 1/2 tsp Freshly ground pepper powder
  20. Prepare 2 – 3 tsp Vinegar
  21. Make ready 1/4 – 1/2 cup Hot water
  22. Take 3/4 cup Coconut milk, thick
  23. Take Salt – To taste
  24. Take 1/4 tsp or to taste . Freshly ground pepper
  25. Take A few Curry leaves
  26. Get 1.5 tbsp + 1 tsp Coconut oil
  27. Take 1/4 tsp or to taste Garam masala powder
Instructions to make Duck Curry with Coconut Milk:
  1. Heat 1.5 tbsp coconut oil in a pressure cooker at medium heat. Add in the crushed whole spices and stir until fragrant for about 5 – 10 seconds. Add. Ginger and sauté until onion turns transparent. Add in Turmeric powder
  2. Sauté until their raw smell is gone. Next add marinated duck pieces, vinegar and 1/4 cup hot water. Mix everything well. Close with the lid and pressure-cook for 1 or 2 whistles or until duck is fully cooked.
  3. Open the lid and add 3/4 cup thick coconut milk. Mix well. Check for salt. Add 1/4 – 1/2 tsp of freshly ground black pepper, few curry leaves, 1 tsp coconut oil and 1/4 tsp garam masala powder. Mix well and switch off when it starts to boil. Serve with porotta, chapathis, bread, idiyappam, appam, rice etc.

So that is going to wrap this up with this exceptional food duck curry with coconut milk recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!