Mini mix veg pockets
Mini mix veg pockets

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini mix veg pockets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini mix veg pockets is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mini mix veg pockets is something that I’ve loved my whole life. They are fine and they look fantastic.

Welcome to my channel-Angel's Rasoi Today's video is all about FISH-SHAPED VEG POCKETS AND MINI PIZZA. Please don't forget to. #shawarma #egglesspocketvegshawarma #withoutoven #shawarmarecipe #minishawarma #mininaanrecipe Subscribe My YouTube channel for Recipe Videos: Y O U T U B E. Here comes our new recipe which is easy to make, crispy and tasty and also serves as a Tiffin recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook mini mix veg pockets using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mini mix veg pockets:
  1. Prepare 100 gm all purpose flour
  2. Prepare 1 onion
  3. Take few green peas
  4. Take few coriander leaves
  5. Get 1 boiled potato
  6. Make ready 1 tsp kaju tukdi
  7. Make ready 1 tsp grated almond
  8. Get few raisins
  9. Get to taste Salt
  10. Take to taste red chilli
  11. Make ready to taste black pepper
  12. Take to taste turmeric
  13. Make ready to taste zeera
  14. Get 1 tbsp garam masala
  15. Prepare Oil to cook

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Steps to make Mini mix veg pockets:
  1. Firstly make dough with maida, salt, 1spoon oil for mohan make dough we can use luke warm water for it then other side heat oil for fry pockets n make stuffing material for it.
  2. Crackle zeera in 2 spoon heat oil then add onion chopped let it light brown then add mashed potatoes green peas n salt n all masala in it mix it well add fry fruits in it then make thin chapati with dough then stuff some materials in it then make pockets
  3. We can close the pockets with little drops of water then fry in pan on low flame now mini pockets are to serve with green sauce,imli chutni or tea

We believe in helping you find the product that is right for Looking for something more? These pizza pockets should be stored in the deep freezer and cooked in hot oil on a medium flame from the frozen state without prior thawing. These egg and vegetable muffins are packed with courgette, carrot, peas, eggs and feta cheese. Make them for your toddler as a snack, or for lunch. Mixed Vegetable Pakoras (also known as vegetable fritters) are a famous Indian snack around the world.

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