Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tarka chawal with massoor daal. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tarka Chawal with Massoor Daal is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tarka Chawal with Massoor Daal is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have tarka chawal with massoor daal using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tarka Chawal with Massoor Daal:
- Prepare 2 cup chawal soaked 1/2hour
- Make ready 2 tsp salt
- Prepare 4 tabsp oil
- Take 1 medium pyaz
- Get 1 tabsp ginger garlic mix paste
- Make ready 2 medium tomato
- Make ready 3 green chilli
- Make ready 1 tsp zeera
Steps to make Tarka Chawal with Massoor Daal:
- 2 cup chawal saaf kar ke bhigo lien.1/2hour ke lyay.
- Ik pan mn oil dalien garam honay par zerra dal kar karkaraien ab pyaz dalien brown ho jayay tu 1/3cup pani daal kar chand second cover krien ta ke pyaz ka pani nikal ayay
- An g g paste add krien 1 minute pakayen
- Ab namak hari mirch aur tamater add krien dhak kar tamater galnay tak pakayen
- Ab 4 cup pani add krien ubal a jayay tu chawal add krien dhak kar pakayen.
- Jab halka sa moisture rh jayay tu dhaken mn kapra lagakar 10 minute halki anch par dum lgayen.
- 10 minute baad dum khol kar garam garam daal salad raitay aur achaar ke sath paish krien.
So that is going to wrap this up for this exceptional food tarka chawal with massoor daal recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
