Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quail egg capertizers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quail Egg Capertizers is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quail Egg Capertizers is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook quail egg capertizers using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quail Egg Capertizers:
- Make ready 1 dozen Quail eggs
- Take 1 box Triscuits
- Take 1 can Capers
- Take 1 pinch Truffle salt
- Get 1 pinch black pepper
Steps to make Quail Egg Capertizers:
- Buy some quail eggs and a pair of quail egg scissors. You can order them at risingeaglefarms.WordPress.com
- Cut the tops off of some prewashed quail eggs with a pair of quail egg scissors and drop insides into pan
- Fry as many quail eggs as you want.
- Serve on triscuits. Sprinkle on truffle salt and pepper. Garnish with capers.
So that is going to wrap this up for this special food quail egg capertizers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
