Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, batata vada. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Batata vada is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Batata vada is something which I have loved my entire life. They’re fine and they look fantastic.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To get started with this particular recipe, we have to prepare a few components. You can cook batata vada using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Batata vada:
- Get 1 cup besan flour
- Take 4 boiled potatoes
- Get 1 onion
- Prepare 1 Green chilli
- Prepare Handful curry leaves
- Take 2 tablespoons of chilli powder
- Prepare Pinch turmeric
- Prepare to taste Salt
- Get 1 table spoon coriander powder
- Take 1 table spoon ginger garlic paste
- Take As needed- Oil for deep fry
- Get 1 table spoon mustard and cumin seeds
- Make ready Pinch cooking soda
This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. batata vada / aloo bonda frying recipe: firstly, prepare a ball from the prepared aloo masala. grease hands with oil to prevent from sticking. further, dip into prepared batter, coat on all sides. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain.
Instructions to make Batata vada:
- Slice onions, green chilli, curry leaves.
- Pressure Cook potatoes for 3 whistles.
- Peel off boiled potatoes.
- Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mustard and cumin seeds, once it starts crackle add onions, green chilli, curry leaves, add salt and turmeric, roast it, add ginger garlic paste. Roast it.
- Once the onion becomes brown add mashed potatoes. Mix it. Add red chiili powder, coriander powder. Mix it well. Once it completely cooked turn off the stove.
- Take besan in a bowl, add salt, chilli powder, cooking soda. Add water. Mix it well.
- Make the aloo curry into balls.
- Dip the aloo balls in the besan flour. Deep fry it.
- Take it into a bowl and serve hot.
How to make Batata Wada-The ever popular street side snack. Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. Batata Vada Indian Snack item recipe online - Vegetarian Dish - Batata Vada video, method and Ingredients @ Tamiltwist.com.
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