Fried Rice with Chicken and Eggs
Fried Rice with Chicken and Eggs

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, fried rice with chicken and eggs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Rice with Chicken and Eggs is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried Rice with Chicken and Eggs is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have fried rice with chicken and eggs using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Chicken and Eggs:
  1. Get 125 g rice
  2. Prepare 2 big eggs
  3. Prepare 100-150 g chicken
  4. Make ready 1-2 teeth of garlic
  5. Make ready 1 small can of corn (can also use frozen veggies mix, but i mostly like corn)
  6. Prepare Soya sauce
  7. Prepare Olive oil
  8. Prepare 1 pinch smoked paprica
  9. Take Chives
Steps to make Fried Rice with Chicken and Eggs:
  1. Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights)
  2. In the separate pot cook rice, set aside.
  3. On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic.
  4. Add rice to the pot, and fry until it’s get a little bit of color.
  5. Add veggies of your choice and let it cook for couple of minutes
  6. Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well
  7. Add soya sauce, smoked paprika and chives. Stir well.

So that is going to wrap it up for this special food fried rice with chicken and eggs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!