Summer Vegetable Paella
Summer Vegetable Paella

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, summer vegetable paella. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Summer Vegetable Paella is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Summer Vegetable Paella is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook summer vegetable paella using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Summer Vegetable Paella:
  1. Prepare 1 packet paella rice
  2. Prepare 1 onion and 2 shallots
  3. Take 1 teaspoon paprika
  4. Take Mixed tomatoes (2 large)
  5. Get Summer veg of your choice - peas, beans, asparagus
  6. Take Mushrooms - prefer chestnut in this but I used oyster
  7. Get Saffron or turmeric
  8. Make ready 1 Lemon
  9. Prepare 1 bunch parsley
  10. Get Tabasco (red or green)
Instructions to make Summer Vegetable Paella:
  1. Add a little oil and heat. I use a spray, you just need a little. Chop onion and 1 shallot (roast the other) and fry over a low heat. Add chopped peppers and stir, paprika and a little crushed tomato. Add saffron (I used a little grated turmeric root as I didn’t have any) and stir gently. Add the paella rice fry for 1 minute in the mixture. Add the quantity of water it suggests on the packet and bring to a simmer.
  3. Chop the veg that you wish to roast. Put a cross on the tomatoes, you will remove there skins and the will form part of the sauce. Keep the garlic in it’s skin, it will become soft.
  4. Remove the tomatoes skins, add and stir.
  5. Add the summer veg whist there is still a little liquid in the pan and the roasted veg just as the liquid is absorbed. Chop or add whole, as you prefer. Squeeze the roasted garlic onto the rice, I love garlic but add to your taste.
  6. To serve, add a good squeeze of lemon, chopped parsley and a few shakes of Tabasco. This is the secret ingredient and I think it’s delicious on paella. Enjoy in the garden with a cool drink 😀

So that is going to wrap it up for this exceptional food summer vegetable paella recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!