Chane ki daal ka halwa
Chane ki daal ka halwa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chane ki daal ka halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chane ki daal ka halwa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chane ki daal ka halwa is something which I have loved my whole life. They’re fine and they look wonderful.

Chanay Ki Daal (Split Gram Lentil) is an everyday used food item in Pakistan. Other than making it's curry (salan), it can also be used to make a sweet halwa. Women of Pakistan often prefer this halwa over other types of halwa recipes in Ramadan, Shab e barat, Eid ul Fitar and other occasions.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chane ki daal ka halwa using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chane ki daal ka halwa:
  1. Take 1/2 cup Chane ki daal
  2. Make ready Brown sugar 3 tbsp or to taste
  3. Make ready 2 cups Water
  4. Get 1 cup Milk
  5. Take 4 Badam
  6. Take 4 Pista
  7. Prepare 5 Kishmish
  8. Take Asli ghee 2 tbsp or as required
  9. Make ready 2 Elaichi

The recipe calls for fresh milk balai, but if you don't have then Dish out in serving dish. Chane ki Daal ka Halwa by Chef Samina Jaleel. Pot mein doodh,aur chanay ki daal (soaked) dal ker ubal anay tak paka lein. Elaichi powder dal ker ache tarhan mix ker lein yahan tak k ghee alag ho jaye.

Steps to make Chane ki daal ka halwa:
  1. Aik pateeli ma chane ki daal KO wash kar ke daal De phir us ma 2 cups water or 2 elaichi add kar ke boil karle ke chane ki daal gal jai.
  2. Jab chane ki daal gal jai or pani 2 tbsp ke brabar rah jai to flame off karde.
  3. Grinder ma milk add karein brown sugar add karein phir chane ki daal add kar ke grind karle.
  4. Aik pateeli ma asli ghee Dale phir us ma 1 elaichi daal ke bagharain phir grind hua wi chane ki daal us ma daal ke pakaen jab take wo thick nahi hojaata.
  5. 2 pista 2 badam bhi bareek cut kar ke halwa ma daal de or 3 kishmish bhi.
  6. Jab halwa thick hojai to us KO bowl ma nikaal le or Pista badam se or kishmish se decorate karle.
  7. Mazedaar halwa tayyar…..

Badam,kishmish aur khopra dal ker mix karein. Chanay ki daal ka halwa tayyar hai. The taste is heavenly and it is super healthy for you. This chana dal halwa is great for any parties, since it is diwali season i am sure you will love it. Similar Recipes, Wheat Halwa Custard Powder Halwa Badam.

So that is going to wrap it up for this special food chane ki daal ka halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!