Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kolkata style mutton dum biriyani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kolkata Style Mutton Dum Biriyani is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kolkata Style Mutton Dum Biriyani is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kolkata style mutton dum biriyani using 37 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Kolkata Style Mutton Dum Biriyani:
- Get 1 kg mutton
- Take 500 gms long grain basmati rice
- Prepare 3 large potato
- Get 3 onions to make birista
- Prepare 150 ml oil to fry potatoes & onions
- Prepare leaves as required Mint
- Make ready 10 strands keshar
- Prepare 200 ml milk
- Get 1 tbsp kewra water
- Take 4 drops mitha atar
- Take To make biriyani masala-
- Take 2 cinnamon sticks
- Take 2 black cardamoms
- Make ready 4 green cardamoms
- Take 4 cloves
- Get 2 bay leaves
- Make ready 1 nutmeg
- Take 4 petals mace(javitri)
- Make ready 1 tsp shahi jeera seeds
- Get 1 tsp shaha marich(white pepper)
- Take To cook mutton-
- Get 3 onion paste
- Take 1 cup birista
- Make ready 1 cup curd
- Take 2 dry red chillies
- Make ready 2 cloves
- Make ready 1 cinnamon stick
- Make ready 2 green cardamom
- Prepare 1 black cardamom
- Prepare 2 bay leaves
- Take 1/4 tsp papaya glue
- Get 1 tbsp ginger paste
- Prepare 2 tbsp garlic paste
- Make ready 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Make ready to taste Salt
- Get 2 tbsp ghee
Instructions to make Kolkata Style Mutton Dum Biriyani:
- Making of biriyani masala- Dry roast all the spices mentioned under the head of biriyani masala like nutmeg, mace, Shahi jeera, shahi mirch, green cardamom, cinnamon stick, cloves, black pepper & grind them in a grinder to make a powder of the spices.
- Making of Birista & fried potatoes-Heat oil in a pan & fry the onions till golden brown & crisp.Strain from the oil.
- Peel & cut the potatoes into half.In the same oil used for making birista fry the potatoes till they are golden in colour.Add 1/2 tsp biriyani masala to it.Strain the fried potatoes from the pan.
- Cooking the mutton- Heat ghee & spiced oil used in frying onions & potatoes in a pressure cooker& temper it with bay leaf, cinnamon stick & dry red chilli.
- Add chopped onions & fry it.Then add red chilli powder, ginger, garlic paste, & saute them till the oil separates.
- Then add the marinated mutton & cooked for 10-15 mints on low- medium flame.
- Now add the fried potatoes & pressurecook the mutton for 5-6 whistles or till 90 percent done.
- Now in another pan boil water & add some whole spices potli using a fresh cloth with the spices.
- Once the water starts boiling,add the soaked long grain rice & cooked it till the rice is done 2/3. Switch off the flame & drain the water. Spread cooked rice over a plate.
- In a kadhai add ghee, salt, sugar,2 tbsp roasted & grinded biriyani masala & mix well.
- Then add the cooked rice, kewra water, Kesar strands soaked in milk, mitha atar.
- In a copper vessel heat ghee & then layered the cooked & fried rice, then the cooked mutton & then again the cooked biriyani masala rice.
- Now make a final layer by garnishing with mint leaves, saffron soaked in milk, kewra water & beresta.
- Make a dough of the wheat flour & line the lid with it. Seal the copper vessel & put the vessel in a preheated oven on 180-degree centigrade for 15 mints.
- Garnish the Kolkata style mutton biriyani with boiled eggs & Serve hot with raita.
So that is going to wrap this up with this exceptional food kolkata style mutton dum biriyani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
