Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey hoisin sriracha chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Honey Hoisin Sriracha Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Honey Hoisin Sriracha Chicken is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have honey hoisin sriracha chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey Hoisin Sriracha Chicken:
- Take 500 gr chicken thight fillet
- Get 3 tbsp hoisin sauce (brand Lee Kum Kee is best)
- Make ready 3 tbsp Sriracha sauce
- Get 2 tbsp Honey
- Take 3 tbsp Soy sauce (Kikkoman)
- Take 3 cloves garlic
- Take 1 teaspoon grated gincer
- Prepare salt pepper
- Prepare sasame seeds,toasted
- Prepare vegetable oil
Instructions to make Honey Hoisin Sriracha Chicken:
- Mix well minced garlic, ginger with Hoisin sauce, honey, Sriracha sauce, soy sauce,salt and pepper
- Marinate chicken thight with mixed sauce for about 1 hour or more for better result
- Drizzle vegetable oil in the pan with medium heat, cooked the chicken thigh without the sauce until golden both sides,, and add the sauce,, cook untill the sauce reduced and caramelized
- Serve with hot rice and sprinkle toasted sesame seeds on top
So that is going to wrap it up for this special food honey hoisin sriracha chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
