Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rava kesari (aka sojji). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rava Kesari aka Zaffrani Suji ka Halwa. It is one of the simplest Indian traditional desserts which have different names in almost every region of the. Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe.
Rava Kesari (aka Sojji) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rava Kesari (aka Sojji) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook rava kesari (aka sojji) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rava Kesari (aka Sojji):
- Take 1 Cup Rava
- Make ready 1 1/2 Cups Ghee
- Prepare 2 1/2 Cups Sugar
- Make ready 5 Cardamom
- Make ready 25 Grams Cashew
- Prepare 25 Grams Raisin
- Get 2 1/2 Cups Water
- Get 1/4 Teaspoon Kesar Saffron / Powder
Rava Kesari also known as Kesari bath is an easy and most popular South Indian sweet recipe. In Tamil nadu, people make it very often for festivals, pooja and for special occasions. Kesari recipe aka Rava Kesari is a semolina dessert or festival special food prepared for Navratri. Learn how to make Rava Kesari or Suji ka halwa.
Steps to make Rava Kesari (aka Sojji):
- Start boiling the water.
- Simultaneously, start heating the Ghee on a medium flame. As it starts melting, start mixing the Rava in it. Fry the Rava for 5 to 7 minutes.
- Now add the boiling water to the above mixture, and cook the Rava well.
- Add the Kesar Powder. Then add Sugar and Stir well. Now cook for 5 to 7 minutes till it becomes a semi-paste.
- Now lower the mixture. When it cools, peel the cardamom, grind and add it to the mixture.
- Fry the raisins and cashew with ghee on a low flame, until the cashew is golden brown. Add to the above mixture.
The key to a delicious Kesari is to slow roast semolina in ghee aka clarified butter till light pink without burning it. Rava Kesari Bhath is a pudding made from semolina, flavored with spices and nuts. Rava kesari is a lip-smacking south Indian sweet which is simply divine and a simple sweet made with semolina/rava, sugar. ghee and cardamom. Rava kesari is quite commonly made during special occasion and festivals in every Indian household. Rava Kesari Recipe, How To Make Rava Kesari Recipe.
So that’s going to wrap this up for this special food rava kesari (aka sojji) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
