Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach bhajj. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
There are many versions of Spinach Bhaji. This is a very simple version which takes no time at all. Palak Bhajji recipe with Hot Cup of Masala Tea or Chai.
Spinach bhajj is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spinach bhajj is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach bhajj using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach bhajj:
- Get 1 lb spinach chopped
- Take 1 onion sliced
- Prepare 10 cloves garlic
- Make ready 1 tsp ground cumin
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp mango amchur powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/4 tsp salt
- Make ready 1 tbsp butter or ghee
- Make ready 200 grams paneer (optional)
Today's dish is a hearty, easy, delicious spinach bhaji. It's not as glamorous as saag paneer and it's never something I crave or ask my mom to. Poi bhaji is a thicker type of spinach. It has an earthy taste compared to the American In Guyanese cuisine, bhaji is referred to as a side dish or main course made with spinach.
Instructions to make Spinach bhajj:
- Start by adding ghee to a large pot over medium heat. Add the onions and cook until soft.
- Now add the minced garlic. Cook for another 2 to 3 mins.
- Now add the spinach. Once the spinach starts to soften and cook, add all of the dry seasoning.
- The spinach will release some water. Cook until the spinach has darkened and most of the water has evaporated. This will take about 6 to 8 mins.
- If you are using paneer Stir it in now and mix well. Add paneer last or it will break apart.
- You are done! Serve with naan or rice
Add spinach, tomato, and salt and toss. Cook until well wilted and hot (about five minutes). Whether you want to stay fit or wish to have a glowing skin the solution is to include greens in your diet. Last year Kale leaves became very popular just like some trend and. Sai Bhaaji (Sai Bhaji) Sindhi-Style Spinach and Mixed Vegetables.
So that is going to wrap it up with this special food spinach bhajj recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
