Mini Kabocha Squash Stuffed with Pear and Goat Cheese
Mini Kabocha Squash Stuffed with Pear and Goat Cheese

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, mini kabocha squash stuffed with pear and goat cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mini Kabocha Squash Stuffed with Pear and Goat Cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mini Kabocha Squash Stuffed with Pear and Goat Cheese is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mini kabocha squash stuffed with pear and goat cheese using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mini Kabocha Squash Stuffed with Pear and Goat Cheese:
  1. Get 2 Mini kabocha squash
  2. Prepare 1 Pear, chopped
  3. Get 1/4 tsp Cinnamon powder
  4. Make ready 2 tbsp Goat cheese, shredded into small pieces
Instructions to make Mini Kabocha Squash Stuffed with Pear and Goat Cheese:
  1. Preheat the oven to 180°C.
  2. Cut off the top section of the kabocha squash and remove the seeds.
  3. Add the pear and cinnamon to a small bowl and mix together well.
  4. Stuff the pear into the kabocha squash.
  5. Place the kabocha squash on a baking tray and bake for 45 minutes until it becomes soft.
  6. Remove from the oven and scatter the goat cheese over the top.
  7. If your oven has a broil setting, broil for several minutes until it browns.
  8. If you don't have a broil setting, then raise the temperature to 225°C and bake until the cheese begins to bubble.
  9. Pour in the energy of your love and gratitude, and serve.

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