Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soji halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soji halwa is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Soji halwa is something which I have loved my entire life. They are fine and they look wonderful.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To begin with this recipe, we must prepare a few components. You can cook soji halwa using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soji halwa:
- Make ready Half kg soji
- Take 1 cup sugar
- Get 3 cup water
- Take 2-3 crushed almond and nuts
Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture. They're made out of all sorts of materials which range from. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions.
Steps to make Soji halwa:
- Put a pan on low medium stove to heat it up.
- Add half kg soji in it.
- And keep back and forth soji in pan with spoon until it is slightly brown and give out fragnance.
- Then add water to it and keep on moving for 2 minutes, then add sugar to it.
- Keep moving the spoon for 2 3 minutes until soji is in thick and smooth consistency.
- Soji halwa is ready then garnish it with crushed almonds and nuts.
Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what.
So that is going to wrap this up for this exceptional food soji halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
