Larb with Sticky Rice
Larb with Sticky Rice

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, larb with sticky rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Larb with Sticky Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Larb with Sticky Rice is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have larb with sticky rice using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Larb with Sticky Rice:
  1. Get Larb (laap):
  2. Get 1 lb ground pork
  3. Make ready 1/2 cup water
  4. Get 1 packet Thai Larb seasoning
  5. Get 2 cups cilantro chopped
  6. Take 3/4 cup green onions chopped
  7. Take 1/2 cup mint chopped
  8. Get 1 shallot chopped
  9. Get 1 lime squeezed
  10. Prepare Sticky rice:
  11. Take 8 oz (1/2 bag) sweet rice cooked
  12. Take to taste Sweet chili sauce
Steps to make Larb with Sticky Rice:
  1. Soak sweet rice in water for 4+ hours
  2. Cook sweet rice in bamboo basket with a boiling pot of water; cover for 15 minutes
  3. Meanwhile the rice is cooking, combine pork and 1/2 cup of water. Boil and mash up on medium heat to create pork crumbles
  4. While pork and rice are cooking, chop up all the rest of ingredients for the Laap. Cilantro, green onion, shallot, mint, lime.
  5. After 15 minutes is up on the rice, flip it, and steam for an additional 5 minutes. Let it cool before serving
  6. Turn heat off. Drain meat and add the whole packet of seasoning; mix well (you can get a packet of seasoning at any Asian market or online)
  7. Combine all the ingredients for the Laap
  8. Top it off with sweet chili sauce and enjoy!
  9. You can also cook with just regular rice too!
  10. Wrap it up in cabbage leaves if you want!

So that is going to wrap this up with this exceptional food larb with sticky rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!