Filipino Pakbet
Filipino Pakbet

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, filipino pakbet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Filipino Pakbet is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Filipino Pakbet is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have filipino pakbet using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Pakbet:
  1. Make ready 1 c bitter melon, chopped
  2. Get 2 c butternut squash, chopped
  3. Take 4 c fresh long beans, chopped (can substitute w/ green beans)
  4. Make ready 1 c fresh tomatoes, chopped
  5. Get 1 c zucchini, chopped
  6. Take 1 c yellow onion, sliced
  7. Take 2 c Japanese eggplant, chopped
  8. Take 4 Garlic cloves, minced
  9. Get 1 tsp ginger, minced
  10. Make ready 1.5 lbs pork ribs (any kind of pork will do if not available)
  11. Take .5 lb raw shrimp
  12. Take 5 tbsp Chicken flavor dry broth base & seasoning
  13. Make ready Olive oil
  14. Prepare Salt and pepper
Steps to make Filipino Pakbet:
  1. Cut pork into bite size pieces. Keep any bones. This will be cooked and included with the dish. It adds extra flavor. Wash pork and drain or dry with a paper towel.
  2. Heat a large pan on med heat. Saute pork for approximately 5 min. Season with salt and pepper and remove from pan. Set aside. (Fyi- oil not needed since it was washed.)
  3. Saute onions in same pan used for pork for 1 min, drizzle olive oil and add garlic until fragrant, about 30 sec. Add tomatoes and continue to saute for 2 more min. Add butternut squash and cook for 5 min.
  4. Add long beans and mix well. Cook for 3 min then add ginger. Cook 2 min.
  5. Add zucchini and bitter melon with 1 3/4 c water. Stir to combine. Continue to let cook as you prepare the next step.
  6. Meanwhile, cut up eggplant and add to pan. Cook for another 3-4 min.
  7. Mix dry broth seasoning with the remaining 1/4 c of water then mix with the vegetables.
  8. Add raw shrimp and cooked pork. Mix well. Lower heat to simmer and cover for 10-12 min. Enjoy!

So that’s going to wrap this up for this special food filipino pakbet recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!