Tarka Daal Chaana Dhaba Style
Tarka Daal Chaana Dhaba Style

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tarka daal chaana dhaba style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Add tarka to cooked Chana Dal and mix well. Lets try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou #FoodFusion.

Tarka Daal Chaana Dhaba Style is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tarka Daal Chaana Dhaba Style is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tarka daal chaana dhaba style using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tarka Daal Chaana Dhaba Style:
  1. Make ready 250 garamDaal Chaana
  2. Get 2 oinon chopped
  3. Prepare 2 tomatoes chopped
  4. Get 1 tsp Ginger paste
  5. Get 1 tsp Garlic paste
  6. Prepare 1 tsp red chilli powder
  7. Get 1/2 tsp turmeric powder
  8. Take 1 tsp coriander powder
  9. Prepare 1 tsp zeera powder
  10. Get to taste Salt
  11. Take 4 tbsp Ghee
  12. Take Tarka
  13. Prepare 3 tbsp Ghee
  14. Take 1 oinon small slices
  15. Take 4-5 red chilli whole
  16. Prepare 1/2 tsp zeera whole
  17. Take Garnishing
  18. Get Fresh coriander leaves chopped
  19. Get Green chilli chopped
  20. Prepare 1/2 tsp Garam Masala Powder

Kids also love rice with lentils. Dhaba Channa tarka daal is special in its own way because of the way its cooked. Daal / Lentils always tastes so good when eaten at a dhaba due to its spices. I have made this daal similar to that so you can enjoy it at the comfort of your home.

Instructions to make Tarka Daal Chaana Dhaba Style:
  1. Soak Chaana Daal for 2 hours wash and drain.
  2. Boil Chaana Daal in enough water, drain and keep aside.
  3. Now fry oinon in Ghee till light brown.
  4. Add ginger garlic paste, tomatoes and all spices.
  5. Add 1/2 cup of water and cook for 5 to 7 minutes till tomatoes are soft.
  6. Adjust consistency of Gravy.
  7. Add Daal and mix well.
  8. Fry oinon in Ghee till brown,add red chilli and zeera then pour the prepared Daal.
  9. Garnish the green chilli, green coriander leaves and sprinkle the Garam Masala Powder.
  10. Delicious tarka Daal is ready.
  11. Serve hot with roti or naan or rice with Achar.

Its hygienic too, you can eat it with rice or roti. Home Daal Maash Daal Fry - Dhaba Style. A very easy recipe to enjoy same taste of dhaba style daal fry. Lightly spiced with aromatic tarka on top makes this dish simply irresistible. Chana Dal Recipe - Chana Dal Fry - Chane ki Daal - Dhaba Style Dal - Hinz Cooking.

So that’s going to wrap it up with this special food tarka daal chaana dhaba style recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!