Chilli paneer
Chilli paneer

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli paneer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

Chilli paneer is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chilli paneer is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chilli paneer using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chilli paneer:
  1. Take 200 gms Paneer
  2. Prepare 1 tablespoon cornflour
  3. Prepare 1 teaspoon red chilli powder
  4. Get 1 teaspoon water
  5. Make ready to taste Salt
  6. Take as required Oil for fry
  7. Take For gravy-
  8. Get 1 onion
  9. Make ready 1 capsicum
  10. Take 1 tablespoon Ginger garlic paste
  11. Prepare 2 green chillies
  12. Prepare 1 tablespoon cornflour in a cup of water
  13. Make ready 1 tablespoon Soya sauce
  14. Prepare 1 tablespoon Red chilli sauce
  15. Make ready 1 teaspoon vinegar
  16. Prepare 1 tablespoon Tomato sauce
  17. Make ready to taste Salt
  18. Make ready 1 tablespoon oil

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

Steps to make Chilli paneer:
  1. Take a bowl add panner, red chilli powder, salt, cornflour, little water and deep fry it.
  2. Take a pan add oil, ginger garlic paste. Cook for 2 mins add onion, capsicum, green chilli, soya sauce and cook for 2 mins.
  3. Add all sauces, cook for 2 mins then add fried panner and again cook for 2 mins. Add Cornflour water, cook for 2 min and it is ready to eat.

Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.

So that’s going to wrap it up for this exceptional food chilli paneer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!