Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli paneer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli paneer is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chilli paneer is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chilli paneer using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilli paneer:
- Take 200 gms Paneer
- Prepare 1 tablespoon cornflour
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon water
- Make ready to taste Salt
- Take as required Oil for fry
- Take For gravy-
- Get 1 onion
- Make ready 1 capsicum
- Take 1 tablespoon Ginger garlic paste
- Prepare 2 green chillies
- Prepare 1 tablespoon cornflour in a cup of water
- Make ready 1 tablespoon Soya sauce
- Prepare 1 tablespoon Red chilli sauce
- Make ready 1 teaspoon vinegar
- Prepare 1 tablespoon Tomato sauce
- Make ready to taste Salt
- Make ready 1 tablespoon oil
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Steps to make Chilli paneer:
- Take a bowl add panner, red chilli powder, salt, cornflour, little water and deep fry it.
- Take a pan add oil, ginger garlic paste. Cook for 2 mins add onion, capsicum, green chilli, soya sauce and cook for 2 mins.
- Add all sauces, cook for 2 mins then add fried panner and again cook for 2 mins. Add Cornflour water, cook for 2 min and it is ready to eat.
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
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