Bombay duck curry
Bombay duck curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bombay duck curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bombay duck/bombil pieces cooked in spicy tangy gravy. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook.

Bombay duck curry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bombay duck curry is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook bombay duck curry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bombay duck curry:
  1. Get 400 gm Bombay duck
  2. Make ready 1 cauliflower cut into florets
  3. Get 1 potato sliced
  4. Make ready 1 onion chopped
  5. Take 3-4 garlic cloves paste
  6. Prepare 1 tsp ginger paste
  7. Make ready 1 tbsp cumin powder
  8. Prepare 1 tsp red chilli Powder
  9. Get 1 tsp turmeric powder
  10. Take 1 tsp cumin seed
  11. Make ready 1 bay leaf
  12. Get To taste salt and sugar
  13. Take As needed oil

Add tamarind paste, ground masala, red chilli powder, turmeric powder. Bombay duck curry made by my wife Gauri. Chicken, dal, subzi, rotis and salad. Dried Bombil Curry Bombay Duck Traditional Old Koli Recipe स क य ब ब लच रसरश त आ बट.

Instructions to make Bombay duck curry:
  1. Heat oil and temper cumin seed and bay leaf
  2. Add cauliflower florets and Potatoes saute well adding salt and turmeric powder
  3. Add the fish and cover till it is soft
  4. Add ginger garlic paste and saute well
  5. Add cumin powder and red chilli Powder mix well
  6. Add sugar and mix well and serve

Bombil Kalvan or Bombay Duck Curry is an authentic Konkani recipe. A traditional Malvani fresh Bombay duck fish cooked in a spicy and tangy sauce using authentic Malvani spices. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. Bombay Duck - welcome to our world of fabulous gifts and accessories. At The Bombay Canteen, we do a slightly refined version of it.

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