Spaghetti With King Prawns, Samphire & Pesto
Spaghetti With King Prawns, Samphire & Pesto

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti with king prawns, samphire & pesto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spaghetti With King Prawns, Samphire & Pesto is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spaghetti With King Prawns, Samphire & Pesto is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti with king prawns, samphire & pesto using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti With King Prawns, Samphire & Pesto:
  1. Get 150 g (dry weight) spaghetti,
  2. Take 150 g cooked frozen king prawns, deveined,
  3. Take 100 g samphire,
  4. Prepare 95 g reduced fat green pesto,
  5. Make ready 1 large garlic clove, crushed,
  6. Make ready Spray cooking oil,
  7. Make ready Salt and pepper to season
Steps to make Spaghetti With King Prawns, Samphire & Pesto:
  1. Bring a large saucepan of salted water to the boil. Begin cooking the spaghetti according to packet instructions.
  2. Heat a large frying pan up over a medium high heat and spray in a liberal amount of cooking oil. Once hot add the prawns and begin to fry. Season well with pepper and a pinch of salt.
  3. Cook the prawns for around two minutes then add in the crushed garlic and samphire. Spray in more oil. Toss everything together.
  4. Add a good glug of the pasta water to the pan with the prawns. Turn down the heat and bring to a gentle simmer.
  5. Once the pasta is cooked drain it off then add it in with the prawns and samphire once almost all the pasta water has reduced. Stir everything together then add the green pesto. Toss until the pasta is coated evenly. Serve up and enjoy! :)

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