Glutinous Rice Balls (Ronde)
Glutinous Rice Balls (Ronde)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, glutinous rice balls (ronde). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Glutinous Rice Balls (Ronde) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Glutinous Rice Balls (Ronde) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have glutinous rice balls (ronde) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Glutinous Rice Balls (Ronde):
  1. Prepare Gloutinous balls:
  2. Get 100 g flour
  3. Prepare 2 tbsp rice flour
  4. Prepare Salt
  5. Prepare Water
  6. Get Food coloring
  7. Prepare Filling:
  8. Make ready 30 g unsalted peanut (roasted)
  9. Get Salt & sugar
  10. Prepare Soup:
  11. Make ready Unpealed ginger and red ginger (grilled)
  12. Get Rock sugar
  13. Get Water
Steps to make Glutinous Rice Balls (Ronde):
  1. Roast unsalted peanut and when it cools, sprinkles some salt.
  2. Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup.
  3. (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough.
  4. Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours).
  5. Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls).
  6. Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating).
  7. Pour the ginger soup into the the balls.

So that’s going to wrap this up with this exceptional food glutinous rice balls (ronde) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!