Daal mash (tarka)
Daal mash (tarka)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, daal mash (tarka). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Daal mash (tarka) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Daal mash (tarka) is something which I have loved my entire life. They are nice and they look wonderful.

A hope you all are doing good. Today recipe is white lentil with tarka an easy and quick made recipe. This Channel is all about Cooking.

To get started with this particular recipe, we must prepare a few components. You can have daal mash (tarka) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Daal mash (tarka):
  1. Make ready 1 cup Daal mash
  2. Take Piyaz 1 chopped
  3. Get Timatar 1 chopped
  4. Prepare 4-5 Green chilli
  5. Take Hara dania as required
  6. Make ready Adrak 1 inch slice
  7. Make ready Namak as required
  8. Make ready 1 tbsp Lal mirch powder
  9. Prepare 1 tsp Haldi
  10. Take 1 tbsp Shukha dania powder
  11. Get 1 tsp Garam masala powder
  12. Make ready For tarka
  13. Prepare Oil as required
  14. Prepare 1 tbsp Zeera
  15. Make ready slice Piyaz
  16. Take Sabut Lal moti mirch

Daal - which is commonly spelt as dal, or dhal - is a word that both describes an ingredient AND a Also known to some as baghaar or chownk, tarka is basically the process of frying/tempering a bunch. Remove from heat and blend the daal for a few seconds to make it creamy — some pieces of the daal should still be whole. Fried mash daal recipe is a very nutritious, healthy and tasty recipe which is a very popular roadside tarkay wali mash ki This aromatic Tarka gives roadside fried daal mash recipe a very nice taste also. Boiled mash daal shamil karein aur ache tarhan mix ker lein.

Instructions to make Daal mash (tarka):
  1. Sab se phly dal ko begho ke rakh dain 2-3 ganty j ley. Ab is ke chilky utar lain hathon se mal mal ke. Jab sary utar jai to dal ko boil kar lain itna karin ke aik kanni dal galni reh jai. Or chan lain
  2. Ab aik dusry pan main oil dal dain or is main Adrak dal dain chopped kar ke ab piyaz dal dain. Or light brown kar ke timatar dal dain.
  3. Mix karin or green chilli b dal dain or ab namak. Lal mirch powder. Haldi dal dain or kar ke achi tarhan se bun lain. Thora pani add karin ke gal na jai. Phir bun lain. Ab sukha dania dal lain or achi tarhan se mix kar ke bun lain.
  4. Masala ready Ho jai to boiled dal is main dal ke mix karin achi tarhan se. Ab 1/3 pani dal ke aik boil any pe cover kar ke halki anch pe rakhin 10 mint ke ley.
  5. Ab aik alagh pan main tarka bana lain. Oil dal dain or piyaz dal lain or sath zeera dal lain or piyaz ko brown kar lain piyaz brown Ho jai to sabut Lal moti mirch dal ke hila lain.
  6. Dal ke chula band karin or tarka dal pe dal dain uper se hara dania mirch or Adrak slice dal dain. Mazy Dar dal mash ready enjoy karin. 😍

Pani dal ker mix ker lein. Check Masalaydaar Daal Mash Recipe in Urdu. Learn how to make best Masalaydaar Daal Mash Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. A Dhaba Style Daal Mash/Urad Daal/Lentil Recipe by Kitchen With Amna. Urdu Recipes of Daal Mash, Easy Dal Mash food recipes in Urdu and English.

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