Mushroom (veggie) Dum Biriyani
Mushroom (veggie) Dum Biriyani

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mushroom (veggie) dum biriyani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

HI GUYS, today i have prepared mushroom dum biryani.watch it and enjoy. Mushroom Dum biryani is very easy to make at home. This mushroom dum biryani made with white button mushrooms.

Mushroom (veggie) Dum Biriyani is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mushroom (veggie) Dum Biriyani is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mushroom (veggie) dum biriyani using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom (veggie) Dum Biriyani:
  1. Take 2 cups basmati rice
  2. Get 2 large carrots
  3. Prepare 1 cup chopped onion
  4. Make ready 1 tsp Ginger paste
  5. Make ready 1 tsp Garlic paste
  6. Take 1 Green chili chopped
  7. Prepare 1/2 cup green peas
  8. Take French beans finely chopped
  9. Make ready 1 cup Cilantro leaves chopped
  10. Make ready 1/2 cup Mint leaves chopped
  11. Prepare 2 cups Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
  12. Make ready 1-2 cups Brown Italian mushrooms
  13. Take 1 tbsp Coriander powder
  14. Make ready 1 tsp Garam masala
  15. Get 1/4 tsp Allspice powder
  16. Prepare 1 clove
  17. Prepare 2 cardamom pods
  18. Get 4 tbsp Ghee
  19. Make ready Cashew nuts , raisins ( fried in ghee ) to garnish
  20. Take 1/2 Lemon / lime
  21. Take to taste Salt
  22. Prepare 1 pinch Saffron a pinch soaked in 2 tbsp milk
  23. Take 1/2 cup Paneer ( cottage cheese) cubes, slightly fried in oil
  24. Prepare 1/2 cup Green peas

This is a very tasty and yummy biryani. Simple and quick mushroom biryani recipe which can be made in few mins. Mushroom biryani recipe - easy and delicious mushroom biryani with fresh ground masala. Best served with an onion raita or mint raita.

Instructions to make Mushroom (veggie) Dum Biriyani:
  1. For Masala: - In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . - Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. - Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
  2. Rice cooking : - In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. - Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. - Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. - Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
  3. Dum process: - In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. - Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
  4. Serve hot. This photo is taken after mixing everything.

Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker. Unlike other Biryanis, This mushroom biryani is not layered and dum cooked, but a one pot recipe like I mentioned above. When you keep the rice for soaking, prep the ingredients. First rinse or wipe dry and then quarter the mushrooms.

So that is going to wrap it up with this special food mushroom (veggie) dum biriyani recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!