Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, singapore noodles/ rice sticks. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Singapore noodles/ rice sticks is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Singapore noodles/ rice sticks is something that I have loved my entire life.
Stir until the curry powder is evenly. Singapore Noodles are made with thin rice noodles called vermicelli noodles. They're very common nowadays, sold at all supermarkets.
To get started with this particular recipe, we have to prepare a few components. You can cook singapore noodles/ rice sticks using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Singapore noodles/ rice sticks:
- Take 300 g Rice sticks/Singapore noodles
- Make ready Ginger and garlic paste
- Prepare Curry and thyme
- Get cube Seasoning
- Prepare Garlic and onion powder
- Take Black pepper
- Prepare to taste Salt
- Get Oyster, chilli and soy sauce
- Prepare Vegetable or Olive Oil
- Take Chopped habanero pepper
- Get 300 g Thinly cut beef
- Get Bell peppers
- Make ready Carrot
- Take Onion
Stir-fried rice noodles with curry powder, vegetables and your choice of chicken, tofu or shrimp! A Chinese take-out menu classic that is easy to make at home - vegetarian adaptable and full of authentic flavor! This dish—a popular Chinese take-out menu item in the U. S.—is a stir-fry made with rice noodles, lots of crisp vegetables, shrimp Buy rice sticks, rice vermicelli noodles, or Mei Fun noodles for this dish.
Instructions to make Singapore noodles/ rice sticks:
- Prep the ingredients by cutting the carrot, onion and bell peppers in strips. Season the thinly cut beef with onion and garlic powder, black pepper, seasoning, curry and thyme. Chop the habanero pepper and set aside. Place the rice sticks in a mixing bowl and pour hot boiling water. Make sure the rice stick is properly immersed in the water. Cover and allow to sit for about 5 minutes. After 5 minutes strain the water using a colander and rinse with cold water to stop the cooking process.
- Place a wok or fry pan on medium flame. Heat up about 5 -6 tablespoon of cooking Oil. Add the seasoned beef and stir fry until tender. To the stir fried beef, add the sliced and ginger/ garlic paste. Saute for about 2 minutes then add the carrots. Stir, add the soy/oyster and chilli sauce, then the bell peppers.
- Adjust seasoning and salt if necessary. Add curry and thyme. Add the rice sticks and stir properly. Add a bit of stock or water to steam the noodles for about 2-3 minutes.
Singapore Noodles, also known as Singapore Style Noodles or Singapore Rice Noodles are Asian comfort food at its best. They are a popular Chinese dish from Hong Kong characterized by their curry infused rice noodles, juicy shrimp, vegetables and eggs, all bathed in a light umami, garlic, ginger. Looking for heart warming catering company dealing with Western Afro-Caribbean dishes in all your distinguish events. We stay at the centre to cater for all. ounces fine dried noodles (rice sticks). Drain and rinse under cold water.
So that’s going to wrap it up with this special food singapore noodles/ rice sticks recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
