Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mushroom ravioli with a buttery sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mushroom Ravioli with a Buttery Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mushroom Ravioli with a Buttery Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mushroom ravioli with a buttery sauce using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Ravioli with a Buttery Sauce:
- Take bunch Fresh basil leaves
- Prepare 100 grams Pine nuts
- Take 300 grams Ravioli stuffed with mushroom
- Prepare 220 grams butter
- Prepare 100 grams parmesan shavings
Steps to make Mushroom Ravioli with a Buttery Sauce:
- Melt the all the butter in a skillet
- Chop the basil and add into the butter and cook for 5 minutes
- Throw in the pine nuts and leave to cook until the butter is very golden
- While the butter is still cooking boil some water in a large pan. When water is boiling put in the tortellini and cook for about 8 - 10 minutes.
- When the ravioli are done put them on a plate and pour the butter sauce over them and grate the parmesan cheese over the tortellini and place a basil leave as a garnish
So that is going to wrap it up with this special food mushroom ravioli with a buttery sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
