Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cendawan egg noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Cendawan Egg Noodle Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Cendawan Egg Noodle Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
- Take 2 medium Chicken thigh part
- Get 3 tbsp Pickles
- Take 1 pinch salt
- Get 4 oz Cendawan(cheesy mushroom soup) powder
- Make ready 3 round egg noodle
- Take 1 tsp basil dried leaves
- Get 1 box of crouton
- Prepare 4 cup Hot water
Steps to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
So that is going to wrap it up for this special food chicken cendawan egg noodle soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
