Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed red peppers with quinoa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Red Peppers with Quinoa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Stuffed Red Peppers with Quinoa is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed red peppers with quinoa using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Red Peppers with Quinoa:
- Make ready 5 red peppers
- Prepare 2 lb ground chicken browned in a little olive oil
- Prepare 1 cup quinoa
- Make ready 2 tbsp olive oil
- Take 1 cup onion
- Make ready 1 cup celery
- Get 1 cup zucchini
- Prepare 1 bunch fresh spinach
- Prepare 1 can Italian diced tomatoes
- Get 1/2 cup parmesan cheese
Instructions to make Stuffed Red Peppers with Quinoa:
- Preheat oven to 350°
- Cook quinoa according to directions and set aside.
- Split peppers length-wise, remove seeds and veins, and par boil for 5 minutes. Place in baking dish.
- Saute all vegetables, except spinach, in olive oil until softened.
- Add spinach to wilt. Then add can of tomatoes.
- Combine all ingredients and place in peppers.
- Cover with foil and cook 45 minutes to 1 hour, until bubbly.
- An option would be to sprinkle with parmesan cheese at the end!
So that is going to wrap it up with this exceptional food stuffed red peppers with quinoa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
