Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, glutinous rice with soy powder (ketan bubuk kedelai). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai) is something that I have loved my entire life. They are nice and they look wonderful.
I did not fall in love with bubuk ketan hitam until long after I moved away from Indonesia. The star of this dish is the black glutinous rice (ketan hitam) that has been simmered in water with pandan leaves until soft and creamy and lightly sweeten with gula jawa (Indonesian coconut palm sugar). Steam rice with pandan leaf and salt until half-cooked.
To get started with this particular recipe, we must prepare a few ingredients. You can cook glutinous rice with soy powder (ketan bubuk kedelai) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai):
- Make ready 1 cup glutinous rice
- Prepare Shredded coconut
- Get leaves Pandan
- Take Soy powder
- Get Salt and sugar
Beverages Es Buah - Iced Mix Fruit Kopi - Aunthentic Indonesian Coffee. I myself will make sate sauce and bubur ketan. Black glutinous rice (ketan hitam/pulut hitam). Despite being called black glutinous rice, the rice grains actually I love making bubur ketan with pressure cooker.
Steps to make Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai):
- Prepare all the ingredients.
- Steamed shredded coconut and sprinkle with a little bit of salt when it cools.
- Cook the glutinous rice with pandan 2 pandan leaves and a pinch of salt.
- Mix the rice with shredded coconut, soy powder, and sugar. (Palm sugar as optional)
The cooking time is not necessarily short, but I like that I don't have to stir or add water (like the case in boiling on stove-top). Black Glutinous Rice with Coconut Milk, Black Rice Dessert, Bubur Ketan Hitam, Bee Koh Moy, é»ē³Æē±³. Black glutinous rice is naturally coloured dark purple that is almost black. It is said that it is rich in antioxidants and higher in fiber compared to white rice. Ketan - traditionally refers to the glutinous rice itself as well as sticky rice delicacy in its simplest form.
So that’s going to wrap it up with this exceptional food glutinous rice with soy powder (ketan bubuk kedelai) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
