Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dahi palak keema. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Keema Palak recipe is a delighfully delicious recipe loaded with proteins. Palak or spinach is full of vitamins, antioxidants and minerals. It is loaded with almost every important nutrient there is.
Dahi palak Keema is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dahi palak Keema is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dahi palak keema using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dahi palak Keema:
- Prepare 600 gms Chicken keema
- Take 2 bunches Palak
- Take 1 Big bowl of curd
- Make ready 2 Large onions (finely chopped)
- Take 6-7 garlic cloves
- Get 1 inch Ginger
- Get 6-8 Green chillies
- Prepare 1 tbsp Jeera powder
- Prepare 1 tbsp Coriander powder
- Get 1 tsp Shahi jeera
- Prepare 2 Cloves
- Get 1 Dal chini/ cinnamon
- Take 1 Small Cardamom
- Take 1 Bay leaf
- Prepare As per taste Salt
- Take As required Mustard oil
- Get 1 teaspoon Ghee
- Prepare 1 bunch Coriander leaves
Related Cook With Faiza Recipes : Shahi mutton kofta. Palak Aloo Keema is actually a combination of both Aloo Keema and Palak Keema, an Palak Aloo Keema is a dish full of flavor and you can see that from the list of dry spices mix in the ingredients. Learn to cook Keema Palak Recipe in Urdu by chef at Masala TV show. Check out the Keema Palak Recipe in Urdu in Urdu.
Steps to make Dahi palak Keema:
- First Marinate the chicken keema with salt, mustard oil and half of the curd. Keep it for 30 mins. In a pan put mustard oil. When it becomes hot add shahi jeera, bay leaf and the whole garam masala. Add finely chopped onions and fry them till pink.
- Then add garlic, ginger and green chilli chopped. Fry it. Then add the marinated keema and let it cook for 5 mins.
- Then add the remaining curd, jeera and dhaniya powder and sugar and let it cook again for 5-7 mins. Then add the chopped palak. And let it cook for at least 10-15 mins. Till the smell of the palak is gone, keema is cooked. And oil starts coming on top.
- Add salt, garam masala powder, little ghee and lots of coriander leaves. Make it a little dry. You can keep some gravy according to your preferences.
When it comes to veggies, I go into splits of laughter looking at the cute faces that kids can make! They will do just about ANYTHING if they don't like. Keema Soya Palak Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Some of my favorite recipes are one-pot recipes. Or, as I like to call them, food piles.
So that’s going to wrap it up with this exceptional food dahi palak keema recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
